Bringing authentic Mexican flavors to Singapore since 2019
Estacionesg began as a passion project by our founder, Maria Gonzalez, who moved to Singapore in 2018 and couldn't find the authentic Mexican flavors she grew up with. What started as small pop-up dinner events quickly grew into a beloved restaurant and specialty food store.
Our name "Estaciones" (Spanish for "seasons") reflects our commitment to seasonal, fresh ingredients and the ever-evolving nature of our culinary offerings, while the "SG" proudly represents our Singapore home.
Today, Estacionesg is known for both our vibrant restaurant serving authentic Mexican cuisine and our specialty food products that allow customers to recreate the magic of Mexican flavors in their own homes.
To share the rich culinary traditions of Mexico with Singapore through authentic, high-quality food products and unforgettable dining experiences.
Years in Singapore
Products Sold Monthly
Authentic Recipes
Our passionate team brings together Mexican culinary expertise and Singaporean business acumen to create the perfect blend of flavors and experiences.
Founder & Head Chef
Born and raised in Mexico City, Maria brings 15 years of culinary expertise and a passion for sharing authentic Mexican flavors with Singapore.
Operations Director
With a background in hospitality management, Sophia ensures our restaurant and online store operations run smoothly while maintaining our high standards.
Product Development Chef
Carlos specializes in creating our retail food products, adapting traditional Mexican recipes for home cooks while maintaining authentic flavors.
Marketing Manager
Lily leads our marketing efforts, creating engaging content and experiences that share our passion for Mexican cuisine with Singapore.
Supply Chain Director
Miguel ensures we source the finest authentic Mexican ingredients, managing our relationships with suppliers in Mexico and across Asia.
Browse our selection of premium Mexican food products and bring the vibrant tastes of Mexico to your home.
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